Lechon kawali, also known as lechon carajay,[1] is crispy pork belly deep-fried in a pan or wok (kawali). It is seasoned beforehand, cooked then served chopped into pieces. It is usually accompanied with a dipping sauce, such as "lechon sauce" traditionally made with pork liver, or toyomansi (soy sauce with calamansi). https://en.m.wikipedia.org/wiki/Lecho...
Ingredients3 lbs Pork Belly 3 pcs Bay Leaves 1/2 Garlic 2 tsp Salt 1 tsp Pepper [sauce]1/2 cup Vinegar 1/3 cup Soy Sauce 3 tbsp Red Onion 3 tbsp Jalapeno Pepperpreferences) Pepper to taste Sugar
Steps:Boil water Add bay leaves, garlic, salt and pepper Add pork Boil it for 15-20 minutes or until meat is tender Remove the meat from the pot Pat dry with a paper towel Poke the meat Cool it down (you can keep in the fridge for few hours to overnight or so) Bring to room temperature and season with salt Prepare Philips Air Fryer Set the temperature to 350F and set a timer for 30 minutes Check the meat half of the timer. (Press the middle button on Philips Air Fryer to pause the cooking) Resume the cooking by pressing the middle button After 30 minutes of the timer, check if the skin is crunchy enough. If not, set another 20 minutes or so and continue cooking for extra crunchiness. Once you achieve the crunchiness you want, serve it!
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